Multivitamin for 50+

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Products / Multivitamin for 50+

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Overview

Blackmores Multivitamin for 50+ is a comprehensive blend of 24 nutrients formulated to support people over 50, including support for bone and eye health.

Why use

Blackmores Multivitamin for 50+ is a comprehensive blend of 24 nutrients to support:

Bone and eye health
Immune system health
Support nutrient levels in the body
Brain health and mental function when dietary intake is inadequate
Nervous system health
General health and wellbeing

The Blackmores difference

At Blackmores our multivitamins are formulated to deliver doses of key nutrients to support your general health & wellbeing.

Our look's turned over a new leaf

We're updating our labels to make it easier for you to choose the right products for your wellbeing.

Active ingredients per capsule

Retinyl palmitate
(vitamin A 2500 IU)
1.4 mg

Vitamin A is a fat-souble antioxidant required for a large number of biological processes. Vitamin A is found in red meat, eggs and dairy products.

Thiamine nitrate
(vitamin B1)
3.5 mg

Thiamine (vitamin B1) is a water-soluble nutrient required for converting carbohydrates into energy. Food sources include whole grains, beans, nuts, sunflower seeds, pork and beef.

Riboflavin (vitamin b2)
5 mg

Riboflavin (vitamijn B2) is a water-soluble vitamin involved in ATP production and the metabolism of many of the other B group vitamins. Food sources include almonds, mushrooms and wild rice. Vitamin B2 supplements may change urine colour to bright yellow.This is harmless and temporary.

Nicotinamide

30 mg

Also called niacin; nicotinamide (vitamin B3) is a water-soluble nutrient involved in energy production and carbohydrate metabolism. Legumes, peanuts, wheat bran, and fish are all sources of vitamin B3.

Calcium pantothenate
(pantothenic acid, vitamin B5 16.5 mg)
18 mg

Pantothenic acid (vitamin B5) is involved in the metaboloism of fats and carbohydrates for energy production. Vitamin B5 is found in sunflower seeds, peas, beans (except green beans), poultry and whole grains.

Pyridoxine hydrochloride (vitamin B6)
6 mg

Pyridoxine hydrochloride (vitamin B6) is a water-soluble nutrient involved in the production of proteins, neurotransmitters and haemoblobin. Whole grains, legumes, bananas, seeds, nuts and potatoes are good sources of vitamin B6.

Cyanocobalamin
(vitamin B12)
50 microgram

Cyanocobalamin (vitamin B12) is an essential water-soluble nutrient needed for protein and DNA synthesis, folate metabolism, and red blood cell production. Food sources of vitamin B12 include egg yolk, fish, beef, milk and cheese.

Ascorbic acid
(vitamin C)
120 mg

Ascorbic acid (vitamin C) is a water-soluble antioxidant nutrient involved in many biological processes in the body. Vitamin C is found in a number of fruits and vegetables, great sources are capsicums, blackcurrants, oranges and strawberries.

Colecalciferol
(vitamin D3 400 IU)
10 µg

Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintenance of bone health.

d-alpha-Tocopherol
(natural vitamin E 50 IU)
33.6 mg

Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.

Biotin (vitamin H)
150 microgram

Biotin is a water-soluble nutrient belonging to the B group vitamins. Food sources of biotin include cheese, cauliflower and eggs.

Calcium hydrogen phosphate- anhydrous
(calcium 60 mg, phosphorus 46.3 mg)
203.4 mg

Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines.

Folic acid

250 microgram

A water-soluble B group vitamin, folate is involved in the synthesis of DNA and RNA and the activation of vitamin B12 into it's active form. Folic acid is found in fresh green leafy vegetables, broccoli, mushrooms, legumes, nuts and fortified cereals.

Heavy magnesium oxide (magnesium 40 mg)
66.4 mg

Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains.

Ferrous fumarate
(iron 5 mg)
15.8 mg

Iron is an essential mineral and an important component of proteins, such as haemoglobin, involved in oxygen transport and metabolism. Iron containing foods include lean red meat, poultry, fish, oysters, dried fruit, legumes, beetroot, whole grains and tofu.

Zinc sulfate monohydrate
(zinc 15 mg)
41.6 mg

Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds.

Manganese sulfate monohydrate (manganese 1 mg)
3 mg

Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains.

Chromic chloride
(chromium 250 microgram)
1.3 mg

Chromium is an essential trace mineral needed for carbohydrate, lipid and protein metabolism. Chromium is found in brewer's yeast, wholegrain breads and cereals, cheese, eggs, bananas, spinach and mushrooms.

Potassium iodide
(iodine 100 microgram)
131 microgram

Iodine is an essential trace element and is an integral part of the thyroid hormone, thyroxine, required for normal growth and metabolism. Foods containing iodine include seawater fish, shellfish, seaweeds and iodised salt.

Selenomethionine
(selenium 50 microgram)
124 microgram

Selenium is a trace element that acts a cofactor of antioxidant enzymes. Selenium makes it's way into the food chain through incorporation into plants from soil, leading to a variation in the amount of selenium in human adults around the world depending on the selenium content of the soils and crops in different locations. Selenium food sources include brewer's yeast, wheat germ, fish, seafood, Brazil nuts and garlic.

Borax (boron 1 mg)
8.8 mg

Boron is a trace mineral that is important for the metabolism of calcium and may influence other essential nutrients including copper, magnesium, potassium and vitamin D.

Silicon colloidal anhydrous
(silicon 18 mg)
38.5 mg

Silica is an ultra-trace element (required in small amounts) involved in the formation of bone, teeth and cartilage. Silica rich foods include whole grains especially oatmeal and brown rice and root vegetables.

Ubidecarenone
(coenzyme Q10)
10 mg

Coenzyme Q10, is a vitamin-like substance that is found in every cell in the body. Food sources of coenzyme Q10 include meat, fish, nuts, spinach, cauliflower and soy beans.

Tagetes erecta (marigold)
249 mg

(standardised to contain lutein esters calculated as lutein 2.5 mg)

Dosage

Adults – Take 1 capsule a day with a meal, or as professionally prescribed.

Not suitable for children under 15 years.

Warnings

Always read the label
Follow the directions for use. Supplements may only be of assistance if dietary intake is inadequate
Contains sulfites and peanut
The recommended daily amount of Vitamin A from all sources is 700 microgram retinol equivalents for women & 900 microgram for men. WARNING – When taken in excess of 3000 µ retinol equivalents, vitamin A can cause birth defects
This product contains selenium which is toxic in high doses. A daily dose of 150 mcg for adults of selenium from dietary supplements should not be exceeded
Not to be taken if on warfarin therapy without medical advice
If you have any pre-existing conditions, or are on any medications always talk to your health professional before use
Some products should be ceased at least two weeks before any elective surgery, please confirm with your health professional

Physical description

An opaque maroon, unprinted, oblong shaped soft gelatin capsule.

Frequently
asked questions

Your latest products look different – have you changed them?

We're evolving our current label design, starting with the Cold & Flu range. Over the next two years, we'll transition all of our existing range to feature these new labels.

During this time, you may see the same products with the old and new labels on the shelf.

Why is the label changing?

The new labels feature easier to understand information which will help you find the right product for your needs. The changes will be happening across the globe over the next 2 years, helping you identify which products are within the Blackmores range no matter where you are in the world.

When will the new look Blackmores label start appearing on shelf?

The transition is likely to take two or more years as we sell through our current stock in the existing packaging and transition to our new labels.

You are likely to see both current and refreshed versions on shelf at the same time. No matter what the label design is, the quality of our products remain, so you can feel confident purchasing either.

Hi, is this product Halal certified / suitable for vegans? thanks.

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