Reduce waste 1 Reduce waste 1 Household food waste and single-use packaging, such as takeaway coffee cups and food containers, place some of the biggest burdens on Australia’s landfill. Start composting at home and invest in reusable crockery, containers, cups and bottles to reduce your waste.
Get energy smart 2 Get energy smart 2 Save up to 20% off your energy bill by turning off appliances that you’re not using. Make a further improvement by switching to energy efficient light globes. Learn to choose whitegoods that chew through less power and pick an energy retailer that offers green energy supply.
Shop mindfully 3 Shop mindfully 3 Some of the most powerful sustainability statements are made when you’re at the shops. Opt for brands that offer fair wages for food produced and those whose farming employs sustainable practices. Commit to eating less meat to lower the associated methane emissions that contribute to global warming – instead sub in vegetarian alternatives.
Eat locally 4 Eat locally 4 To reduce your ‘food miles’, boost your health and create a closer connection with what you’re eating, grow your own food on your balcony or in your backyard. Support local growers by visiting farmers’ markets and eat the freshest food in season right now.